*  Exported from  MasterCook  *

                         SQUASH AND ADZUKI BEANS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Beans                            Vegetables
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Adzuki beans -- dried
   3 1/2   c            Water
   1                    Piece dried kombu*
   1       c            Butternut squash -- diced
     1/2   ts           Ginger root -- grated
   1       tb           Fresh parsley -- chopped

  Soak beans overnight.  Drain.
  Place beans, water, and kombu in a medium-size
  saucepan.  Bring to a boil, then reduce heat and
  simmer, covered, for 1 hour.  Stir in squash and ginger
  root, then cover and simmer30 minutes longer.  Mix
  gently with a wooden spoon, and break up the kombu
  which has softened.  Serve garnished with parsley.
  
  Recipe By     : Rodale's Basic Natural Foods Cookbook
 


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