---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Quick, Southern Style Red Beans and Rice
 Categories: Vegetables, Beef, Rice/grains, Beans
      Yield: 6 servings
 
      6 ea Slices bacon                        2 ea Onions
      1 ea Garlic clove                        1 c  Beef broth
      1 c  Rice, raw                           1 ts Thyme
      1 ts Salt                                1 ea Bell pepper
      2 c  Kidney beans                   
 
  ut bacon into 1 inch pieces.  Cut Onions into 1/2 inch wedges. ince Garlic
  Clove.  Dice bell Pepper.  Drain Beans. ook bacon in 10 inch skillet over
  medium heat until browned but not risp, about 5 minutes. Remove bacon from
  skillet; drain off all but  tablespoons drippings. Add Onion and Garlic to
  skillet; cook until nion is tender but not brown, about 5 minutes. Add
  enough Water to eef broth to make 2 1/2 cups. Add to skillet and bring to a
  bOil. tir in rice, bacon, thyme and Salt. Cover tightly and simmer 15
  inutes.  Add Green Pepper, cover and continue cooking 5 minutes. emove from
  heat.  Stir in Beans.
   Let stand covered until all liquid s absorbed, about 5 minutes.
 
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