---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ORANGE-PECAN COUSCOUS
 Categories: Side dish, Grains, Vegetarian
      Yield: 8 servings
 
      1 tb Oil
      1 c  Coarsely chopped pecans
      1    Onion; chopped
      2 c  Orange juice
      3    Cinnamon sticks
      5    Cloves, whole
      1 pn Turmeric
      1 pn Ground red pepper
    1/4 ts Salt
      2 c  Couscous
    1/2 c  Raisins (more if desired)
 
  Heat oil in a large skillet and cook pecans until lightly toasted.
  Add onions and cook until soft.  Add orange juice, cinnamon sticks,
  cloves, turmeric, red pepper and salt and bring to a boil.  Quickly
  stir in couscous and raisins, then cover and turn off heat.  Let
  stand 5 minutes, or until liquid is absorbed completely.  Fluff with
  a fork before serving.
  
  Copyright 1994 Karen Mintzias
  May be freely copied and distributed without changes.
 
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