*  Exported from  MasterCook  *

                        SOUTHERN-STYLE RANCH BEANS

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetarian                       Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       md           Onions -- chopped
   2       tb            -- water
   1       c            Brown sugar
   2       tb           Prepared mustard
  16       oz           Canned stewed tomatoes
   1       tb           Cider vinegar
   3       cn           Vegetarian baked beans (16-
                        -oz each)
  16       oz           Canned red kidney beans
                        -drained and rinsed

   Lightly grease a heavy skillet with non-stick cooking
  spray or oil. Add onions and water; saute over
  medium-high heat until water has evaporated and onions
  are limp. Stir in sugar, mustard, tomatoes and tomato
  liquid, vinegar, baked beans and drained kidney beans.
   Cover and simmer 20 minutes.
  
   Per serving: 345 cal; 11 g prot; 0.8 g fat; 36 g
  carb; 0 chol; 1,127 mg sod; 17 g fiber; vegan
  
   Vegetarian Times 3-93/MM by DEEANNE
 


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