*  Exported from  MasterCook  *

                           WESTERN BEANS & RICE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main dish                        Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       md           Onion -- chopped
   1       c            Sliced celery
   1       tb           Butter or margarine
  32       oz           Canned pinto beans*
                        -- drained and rinsed
     1/2   ts           Salt
   8       oz           Tomato sauce
     1/8   ts           Hot pepper sauce
     1/2   c            Water
   3       c            Hot cooked rice

  Cook onion and celery in butter in large skillet until
  tender.  Stir in beans, salt, tomato sauce, pepper
  sauce and water; heat thoroughly. Serve over hot rice.
  
  *Any type of bean may be substituted.
  
  Each serving provides: * 212 calories * 8 g. protein *
  3 g. fat * 40 g. carbohydrate * 1 g. dietary fiber * 5
  mg. cholesterol * 962 mg. sodium
  
  Source: Stretching Your Budget With Rice Reprinted
  with permission from The USA Rice Council Electronic
  format courtesy of Karen Mintzias
 


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