*  Exported from  MasterCook  *

              CHILI BEANS FROM SAN FRANCISCO FIRE DEPARTMEN

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Dry pinto beans
   1       cn           (10 oza) red chili sauce
                        Water
     1/4   c            Vinegar
   1       lb           Ground chuck
   1       tb           Chili powder
   1       lg           Onion -- chopped
           ds           Hot sauce
   1       cn           (1 lb) stewed tomatoes
                        Salt and pepper

  Cover beans with cold water, cover pot and bring to
  boil. Reduce heat and simmer for 3 hours, adding water
  as needed. In a skillet, slowly brown ground beef.
  When crumbly, add onion and saute until limp. Add to
  beans along with rest of ingredients except the salt
  and pepper. Cover and simmer for three hours or until
  beans are tender and liquid is somewhat thickened. Add
  salt and pepper and serve.
  
   From:  San Francisco Fire Department, Engine Company
  32. Formatted by Mary Wilson, BWVB02B, San Diego, Jan
  1994.
 


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