MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Beans and Kale
 Categories: Vegetarian, Low-fat, Beans, Vegetables
      Yield: 4 Servings

      4 c  Pinto beans, canned; rinsed
    -and drained
      2 tb Lemon juice
    Salt and pepper; to taste
    1/4 ts Crushed red pepper; optional
      2 bn Kale; stems removed
      4    Cloves garlic; minced
           Salt and pepper

  Slightly mash beans until they hold together. Stir in lemon juice,
  salt and freshly ground pepper; crushed pepper if desired (or save
  to top individual servings). Set aside for room temperature
  serving, or heat in top of double boiler. Wash and chop the greens
  into small pieces. In large skillet, heat sauteeing liquid of your
  choice and cook garlic several minutes. Add greens and cook until
  wilted and bright green. Add salt and freshly ground pepper.

  From: Linda Brock

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