*  Exported from  MasterCook  *

                            FRIJOLES REFRITOS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       kg           Drained cooked pinto beans
                        Broth from cooked pinto bean
  30       ml           Vegetable oil

  Recipe by: Pamela McGarvey UCLA Comrehensive Epilepsy
  Program 1. Heat oil in a medium skillet.
  
  2.  Add drained cooked pinto beans to the skillet and
  mash up into a paste.
  
  3.  Saute the beans over medium heat for about 5
  minutes, stirring frequent
  
  Author's Notes:
      You will first need to make a batch of frijoles en
  olla for this recipe
  
  Difficulty    : easy. Precision
  : no need to measure.
 


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