*  Exported from  MasterCook  *

                              FRONTIER BEANS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Mexican                          Beans
                Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Green Onions/Tops -- Sliced
     1/2   lb           Chorizo Sausage -- Bulk
  32       oz           Pinto Beans -- *
   3       ea           Poblano Chiles -- Roasted, **
   1       c            Tomato -- Chopped, 1 Lg.
     1/4   ts           Salt

  *    Use 2 16-oz cans of pinto beans.  Drain one and
  leave one UNDRAINED. **   Use small Poblano Chiles and
  refer to Sowest 1 on how to roast, and seed them.
  Chop them into small pieces when you are done roasting
  them.
  
  Heat the oven to 350 degrees F.  Cook and stir the
  onions and sausage together until the sausage is done.
  Drain of excess fat.  Mix the sausage mixture and
  remaining ingredients in an ungreased 2-quart
  casserole.  Bake uncovered until hot and bubbly.
  Serve.
 


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