*  Exported from  MasterCook  *

                          MEXICAN REFRIED BEANS

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetables                       Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Olive oil
   2                    Cloves garlic, minced
   1       cn           Pinto beans (15-1/2 oz can)
     1/8   ts           Freshly ground black pepper

     Place olive oil and garlic in 9-inch
  microwave-proof pie plate. Microwave on HIGH (100%
  power) 45 seconds.
     Drain pinto beans, reserving 1/3 cup of juices.
  Add beans and reserved juiced to garlic mixture in
  microwave-proof pie plate.  Mash beans with potato
  masher until all are broken up.  Stir in pepper.
  Cover with wax paper and microwave on HIGH 3 minutes.
  Stir well and smooth out top to make even.  Makes 2
  cups.
 


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