*  Exported from  MasterCook  *

                        RED'S PRIZE WINNIN' PINTOS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Canned jalapeno peppers  --
                        Or suit yourself
     1/2   ts           Cayenne pepper
   1       t            Black pepper
   1       tb           Chili powder
   2       lb           Pinto beans  -- dry
     1/2   lb           Salt port  -- cubed
   1                    X1x1/4"
   2       md           Onion  -- chopped
   2                    Cloves garlic  -- minced

  Soak the beans overnight. Drain, place in a pot, and
  refill with water to cover the beans and add
  everything else. Cook very slowly for 4 to 6 hours.
  When the beans are done, test for salt and adjust to
  our preference. Don't salt in advance, because the
  salt pork will do that for you.
  
  Recipe By     : Chile Pepper Magazine - Sep/Oct 1990
 


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