MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Backyard's Ranch Beans
 Categories: Beans, Beer, Pork, Chilies
      Yield: 24 Servings
 
      4 lb Pintos; dry
      2 md Onions; minced
      1    Garlic head; minced
      1 lb Bacon; cooked, drained,
           - diced small
      3 oz Worcestershire sauce
     12 oz Shiner Bock beer
      2 md Jalapenos; seeded, minced
      4 tb Gebhardt's chilli powder
      1 tb Cumin
      3 tb Molasses
           Salt
 
  Soak beans overnight. Cook until tender and drain. Simmer remaining
  ingredients until onions are clear, about 15-20 minutes, over
  medium heat in a saucepan. Add cooked beans and simmer 20-30 minutes.
  
  Salt to taste.
  
  This makes a big pot of beans.
  
  Can be halved or quartered.
  
  Recipe by The Backyard Restaurant
 
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