MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crock Pot Baked Beans
 Categories: Crockpot, Vegetarian, Vegan
      Yield: 8 Servings
 
      1 lb Dried navy beans, soaked
           -overnight
      6 c  Water
    3/4 c  Molasses
    1/2 c  Black coffee
    1/4 c  Dark brown sugar, firmly
           -packed
      1 tb Cider vinegar
      2 ts Dry mustard
  1 1/2 ts Salt
    1/4 ts Freshly ground black pepper
      1    Onion, cut in half;
           Stuck with 4 cloves
      4 sl Canadian bacon, chopped
 
  Combine beans & water in slow cooker, cover & cook on low heat for 7
  hours until tender. Drain; refrigerate in pot. Can be cooked up to 3
  days in advance. Stir together molasses, coffee, sugar, vinegar,
  mustard, salt & pepper in small bowl. Stir into beans in pot. Add
  onion & Canadian bacon, pushing down into beans. Cook, covered, on
  low heat for 7 hours, or until beans are flavored through.
  
  NOTES: 323 calories per serving.  2 g fat.  6% of calories from fat
  
  Recipe by: ReddHedd  (Bob b1744)
  
  By Sims <c.simpson@worldnet.att.net> on Jan 28, 1997.
 
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