*  Exported from  MasterCook  *

                            Crock-Style Beans

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Casseroles
                Main dish                        Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      cups          water
   1      pound         navy beans -- dried
                        -- (2-1/2 cups)
   4      ounces        salt pork
                        (cut into small pieces (1 cup)
   1      cup           onion -- chopped
     1/2  cup           molasses
     1/4  cup           brown sugar --  packed
   1      teaspoon      dry mustard

  In saucepan bring water and beans to boiling; reduce heat and simmer,  
covered, 1-1/2 hours.  Remove from heat and pour into bowl; cover and 
chill. Drain beans; reserve 1 cup liquid.  Transfer  beans and reserved 
liquid to crockery cooker.  Stir in pork, onion,  molasses, brown sugar, 
and mustard.  Cover; cook on low heat setting for  12-14 hours. Stir.  
Makes 6 servings.
 




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