---------- Recipe via Meal-Master (tm) v8.04
 
      Title: MAPLE BAKED BEANS
 Categories: Main dish, Vegetables
      Yield: 6 servings
 
      1 lb Dried Navy pea beans or yell
      6 c  Cold water
      1 ts Salt
    1/4 lb Salt pork
      1 ea Med. onion, peeled
      2 ts Dried mustard
    1/4 c  Molasses
    1/3 c  Brown sugar
    1/3 c  Maple syrup
 
  Wash beans and add cold water.  Cover and let soak
  overnight. Add salt to beans and liquid and simmer
  gently until tender, about 1 hour. Drain, reserve
  liquid.  Measure 1-3/4 cup bean liquid, add water if
  necessary. Cut a slice from the salt pork and place in
  the bottom of the bean pot.  Add beans; place the
  onion in center of the beans. Mix mustard, sugar,
  molasses, and maple syrup with bean liquid; pour over
  beans. Cut 3 gashes in the remaining salt pork, and
  place on top of the beans.  Rind side up.
  Cover and bake 5 to 7 hours in a 300 F oven, adding
  more water as needed.  Remove cover from bean pot the
  last half hour so pork rind will brown and become
  crisp.
 
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