*  Exported from  MasterCook  *

                            SUPER BAKED BEANS

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Dried Navy Beans
                         -- Water
  28       oz           Tomatoes -- Cut Up, 1 Can
  12       oz           Lemon-Lime Soda Pop -- 1 Can
     1/4   c             -- Water
   6       sl           Bacon -- Cut Into 1-Inch
                        Pieces
   1       t            Salt
     1/2   ts           Pepper
   8       oz           Tomato Sauce -- 1 Can
     3/4   c            Onion -- Chopped
     3/4   c            Celery -- Chopped
     1/2   c            Green Pepper -- Chopped
     1/2   c            Molasses
     1/2   c            Ketchup
     1/3   c            Brown Sugar -- Packed
   1       tb           Prepared Mustard
   1       tb           Worcester Sauce
   2       ts           Cider Vinegar

  Place the beans in a bowl.  Add enough water to cover
  and soak overnight. The next day, drain the beans.
  Combine the beans, tomatoes, lemon-lime soda, 1/4 cup
  water, bacon, salt and pepper in a 4-quart Dutch oven.
  Cook, over high heat, until the mixture comes to a
  boil. Reduce the heat to low, cover, and simmer for 1
  hour.  Stir in the remaining ingredients, cover, and
  simmer for an additional 1 hour. Pour the hot bean
  mixture into a 3-quart casserole, cover, and bake in a
  preheated 250 Degree F. oven for 4 hours.  Uncover,
  and bake an additional 30 minutes or until the beans
  are tender.
 


                   - - - - - - - - - - - - - - - - - -