*  Exported from  MasterCook  *

                           Basil Buttered Beans

Recipe By     : Taste of Home, June/July 1994, pg16
Serving Size  : 2    Preparation Time :0:00
Categories    : Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      C             Green Beans -- fresh, cut into 2"
                        -- pieces
   2      Tbsp          Chopped Onion
   2      Tbsp          Chopped Celery
     1/4  C             Water
   1      Tsp           Butter Buds -- or butter, melted
   1 1/2  Tsp           Fresh Basil -- minced, or 1/2 t dry
     1/4  Tsp           Salt
     1/8  tsp           Pepper

REVISED: the original recipe called for 2 T butter or margarine melted. In a saucepan, combine beans, onion, celery and water. Cover and cook for 5 min or until beans are tender.  Drain.  Add the butter, basil, salt and pepper; stir to coat. Serve immediately. Yield:  2 servings





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