MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Egyptian Lentils
 Categories: Polkadot, Faylen, Rice/pasta, Bean/legume
      Yield: 1 Servings
 
           Cooked rice
           Cooked elbow macaroni
      1 c  Lentils
      1 tb Oil
      2    Fresh chili peppers
  1 1/2 c  Tomato sauce
      2 tb Vinegar
      1 lg Onion, chopped
 
  Place lentils in a saucepan, cover by 1 inch with water.  Bring to a
  boil, reduce heat to a simmer, cover, and cook for 35 minutes.  Drain
  and set aside. Heat oil in skillet and saute peppers and onions until
  onions begin to brown. Add tomato sauce and vinegar, bring to a boil,
  and then reduce heat and simmer 5 minutes. Stir in lentils. Serve
  lentil mixture over cooked rice and cooked elbow macaroni mixed
  together.
  
  Source: Earl Shelsby/Alison Meyer
  
  * The Polka Dot Palace BBS  1-201-822-3627  Posted by FAYLEN
 
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