MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Beans w/Ground Beef
 Categories: Beans, Beef, Sauces, Vegetables
      Yield: 6 Servings
 
      1 tb Extra-virgin olive oil
      1 md Onion; chopped
      1 lb Ground beef
     30 oz Navy beans; rinsed (2 cans)
      1 c  Water
    3/4 c  Ketchup
    1/4 c  Molasses
      1 ts Dijon mustard
    1/2 ts Garlic powder
    1/4 ts Salt
    1/4 c  Fresh chives; chopped,
           - garnish
 
  Heat oil in a large saucepan over medium-high heat. Add
  onion and ground beef. Cook, stirring and crumbling beef
  with a wooden spoon, until the onion has softened and
  the beef is no longer pink, about 5 minutes. Add beans,
  water, ketchup, molasses, mustard, garlic powder and
  salt; bring to a simmer. Reduce heat to medium and cook,
  stirring, until the mixture is bubbling and slightly
  thickened, 5 to 8 minutes. Garnish with chives, if
  desired.
  
  TO MAKE AHEAD: Refrigerate for up to 2 days. Reheat on
  the stovetop or in the microwave.
  
  RECIPE FROM: https:www.eatingwell.com
  
  Uncle Dirty Dave's Archives
 
MMMMM