*  Exported from  MasterCook II  *

                            Red Beans And Rice

Recipe By     : Kathy Ingersoll
Serving Size  : 8    Preparation Time :0:45
Categories    : Bean Dishes                      Crockpot Recipes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  C             Dried Kidney Beans -- soaked overnight
   6      C             Water
     1/2  Tsp           Pepper
     1/2  Tsp           Salt
   2      Stalks        Celery -- chopped
   2      Med           Onion -- diced
     1/2  C             Parsley -- chopped
   4      Cloves        Garlic -- minced
          dash          Hot Pepper Sauce
   2      C             Vegetable Broth -- (1cube in 2c.hot H2O
   8      C             Cooked Brown Rice

In a large pot, bring 2 cups water to a boil.  Add pepper,, celery, onion, 
parsley, garlic and hot pepper sauce.  Stir in vegetable broth.  Bring to a 
boil, simmer, covered for 30 minutes.  Add remaining 4 cups of waster.  Bring 
to a boil.  Add drained beans, bring to boil, cover, reduce heat an
d simmer, stirring occasionally, for 2 1/2 hours or until beans have made a 
thick bubbly, brick colored broth. Add salt.
Serve over brown rice.

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