*  Exported from  MasterCook  *

                          Tabbouleh (Boil Water)

Recipe By     : Cathy and Sean, TVFN
Serving Size  : 2    Preparation Time :0:30
Categories    : Starch

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cracked bulgur wheat
   1                    tomato -- seeded and diced
   1                    cucumber -- seeded and diced
   1                    onion -- diced
   1      clove         garlic -- minced
   1                    lemon -- juiced
   1      tablespoon    red wine vinegar
   3      tablespoons   olive oil
   2      teaspoons     fresh mint -- chopped
   2      teaspoons     fresh parsley -- chopped
                        Salt and pepper

Prepare bulgur wheat according to package directions or, in a large bowl
pour 1 cup boiling water over bulgar wheat. Cover with plastic wrap and let
sit for one hour. In separate bowl combine tomatoes, cucumber, onion and
garlic. Add the juice of one lemon. Add vinegar and oil. Toss to coat. Add
mint and parsley. Season with salt and pepper to taste. Chill for at least
one hour before serving.



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