MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Green Spinach Lentils
 Categories: Testing, Indian, Side dish, Slow cooker
      Yield: 8 Cups
 
      3 c  Whole green lentils
           -(using split yellow)
      1 md Onion, chopped
      1 md Tomato, diced
      1 ts Grated ginger
      2 tb Clove garlic, grated
      3 ea Serrano pepper, chopped
      1 tb Cumin seeds
      1 tb Salt
    1/2 ts Garam masala
      1 ts Tumeric powder
      1 ts Red chile powder
     12 c  Water
      4 c  Spinach, chopped,
           -firmly packed
 
  Put lentils, onion, tomato, ginger, garlic, green chiles, cumin, salt,
  garam masala, turmeric, red chile powder and water in slow cooker.
  
  Cook on high for 6 hours.  Add spinach and cook for 30 more minutes.
  
  Serve over basmatic or brown rice.
  
  Testing - on top of stove. Will experiment next in slow cooker.
  
  Indian Slow Cooker.
 
MMMMM