---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Boston Baked Beans
 Categories: Vegetables, Londontowne, Pork/ham, Beans
      Yield: 4 servings
 
      4 c  Navy beans                          4 tb Brown sugar
      3 ts Salt                                1 tb Dry mustard
      1 ea Onion, chopped                    1/2 lb Salt pork
 
  Soak beans overnight. Drain, cover with fresh water. Bring to boil, simmer
  until tender, drain. Pour 1/2 of beans into bean pot. Combine remaining
  ingredients and add to pot. Pour in remaining beans. Cover with boiling
  water and bake 8 hours at 250 degrees. Watch & add more water if
  necessary.
  Mrs. Jack Beasley
 
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