*  Exported from  MasterCook  *

                  GRANNY FEARING'S KENTUCKY BAKED BEANS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  21       oz           Can pork and beans
   1       lg           Onion -- finely chopped
  12       oz           Heinz ketchup
   1       tb           Yellow mustard
   1 1/8   c            Light brown sugar -- packed
     1/8   c            Molasses
     1/8   c            Heinz sweet gherkin pickle
                        Juice
   1       t            Apple cider vinegar
                        Salt -- to taste
                        Ground black pepper -- to
                        Taste
     1/2   lb           Smoked bacon -- thickly
                        Sliced

  Preheat oven to 350 degrees.
  
  Combine pork and beans, onion, ketchup, mustard, brown
  sugar, molasses, gherkin juice, vinegar, salt, and
  pepper to taste in a 2-quart casserole. Top with
  strips of bacon in a crisscross pattern. Cover with
  aluminum foil. Bake in preheated 350 degree oven for 1
  1/2 hours. Remove foil for last 30 minutes of baking.
  Serve hot or cold.
  
  Beans may be prepared up to one day ahead and
  refrigerated.  Warm in 350 degree oven for no more
  than 20 minutes.
  
  Chef's Note:  This is a "Dean's Cuisine Recipe" from
  Dean Fearing's weekly segments on KDFW-TV in the
  Dallas/Ft. Worth area.  Dean Fearing is the executive
  chef of The Mansion on Turtle Creek in Dallas.
  
  Recipe By     : Dean Fearing
  
  From:
 


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