*  Exported from  MasterCook  *
 
                            Black Beans and Rice
 
 Recipe By     : Pillsbury
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      14.5 oz can   chicken broth
      1/2  cup           shredded coconut meat
    1      tablespoon    margarine
    1      cup           long-grain rice -- * see note
    1      15-oz can     black beans -- rinsed and drained
      1/2  cup           sliced green onions
 
 In medium saucepan, combine broth, margarine and coconut.  Bring to a boil.
  Stir in rice.  Reduce heat, cover and simmer 15 minutes.  Stir in beans and
 onions; cover and cook another 5 minutes, or until liquid is absorbed.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : * I use jasmine (Thai) rice -- which lends an extra sweetness.