MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Butter Beans With Ham Hock
 Categories: Beans, Pork
      Yield: 1 Batch
 
      1 lb Dry butter beans
      1    Ham hock
 
  Soak the beans overnight, then drain them in the morning.
  
  Put a smoked ham hock in the pot and nestle it down under the beans
  and cover them in water.
  
  Bring to a boil and then turn down to simmer for several hours.
  
  Should be ready by lunchtime.
  
  This was Carl Bushnell's favorite, served with cornbread and some
  pickled vegetables, followed up with molasses ginger cookies.
  
  Recipe by Nancy C.
 
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