*  Exported from  MasterCook  *

                      BEANS WITH THYME & CASHEW NUTS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Side Dish                        Vegetables
                Fixed

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         green beans
   3      tablespoons   sunflower oil
   3      ounces        cashews
   1      clove         garlic -- chopped
   1      tablespoon    fresh thyme -- chopped

Slice beans.  Boil them in lightly salted water until they are just
tender.  Drain them.

Heat oil in a skillet over medium heat.  Put in the cashew nuts & stir 
until they are golden brown.  Remove from the skillet.  Increase the
heat.  Put in the beans & garlic.  Stir until the garlic begins to
brown.  Mix in  the nuts & thyme & remove the pan from the heat.



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