MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegan Coconut Jalapeno Black Eyed Peas
 Categories: Beans
      Yield: 17 Servings
 
    1/2 lb Dry black-eyed peas
      1    Whole coconut; meat and
           -juice from
      3    Jalapeno peppers; sliced
      1 ts Adobo seasoning
      1 ts Slap ya mama seasoning
      3 cl Garlic; minced
      1 tb Liquid smoke
      1 ts Black pepper
      3 ts Coconut oil
      1    No-chicken vegan bouillon
           -cube
 
  Rinse and sort black eyed peas before adding them to an instapot.
  
  Carefully crack a coconut and remove the juice and meat and add it to
  the pot of beans.
  
  Add remaining ingredients and enough water to cover beans.
  
  Cook on meat and stew button.
  
  Recipe by Sarah C.
 
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