MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kasha
 Categories: Breakfast, Cereals
      Yield: 6 Servings
 
      1 c  Kasha (buckwheat groats)
      1    Egg; lightly beaten
      2    Bananas; sliced
  2 1/2 c  Water; boiling
 
  Kasha is the seed from the grass-like herb buckwheat. It is a staple
  in Russia and Brittany and is a hearty meal when served at breakfast
  with fruit or at dinner as a rice substitute.
  
  Mix dry kasha with egg and heat mixture over medium heat.
  
  Add remaining ingredients and bring to a boil.
  
  Cover and simmer 20 minutes until grain is cooked.
  
  Recipe by Cycle Food by Lauren Hefferon
 
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