MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Red Beans & Sausage
 Categories: Pork, Beans, Vegtables, Chilies
      Yield: 6 servings
 
      1 tb Oil
      1 md Bell pepper; diced
      1 md Onion; chopped
      2 cl Garlic; minced
     32 oz Kidney beans (2 cans);
           - rinsed, drained
    1/2 lb Smoked sausage; sliced
      1 ts Cajun seasoning
    1/8 ts Hot pepper sauce
    3/4 c  Water
           Hot cooked rice (optional)
 
  In a large saucepan, heat oil over medium heat; saute
  pepper and onion until tender. Add garlic; cook and stir
  one minute.
  
  Stir in beans, sausage, Cajun seasoning, pepper sauce
  and water; bring to a boil. Reduce heat; simmer,
  uncovered, until heated through, 5-7 minutes. If
  desired, serve with rice.
  
  Recipe by Cathy Webster, Morris, Illinois
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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