---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Moros Y Cristianos
 Categories: Beans
      Yield: 4 servings
 
 
       16 oz can black beans
        3 ts olive oil
        1 sm onion -- chopped
        2    cloves garlic -- crushed
      1/2 sm jalapeno -- chopped
        1 ts salt
        1 pn black pepper
        1 ts sugar
        1 pn oregano
        1    bay leaf
    2 1/2 c  water
        1 c  rice
        1 ts vinegar
        1 ts white wine
  
  Heat 2 teaspoons olive oil in heavy pot, saute onion,
  garlic, and green pepper until tender. Add salt,
  pepper, sugar, oregano, bay leaf, black beans, and
  water. Bring to boil. Add rice. Turn heat to low,
  simmer 1/2 hour. Add vinegar and wine. When ready to
  serve, stir in 1 teaspoon olive oil. Serves 3 to 4.
  
  Recipe By     :
  
  From: Rooby <rooby@shell.Masterpiece.Codate: Sun, 27
  Oct 1996 18:11:55 -0800
 
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