*  Exported from  MasterCook  *

                                Dill Beans

Recipe By     : Sue Klapper
Serving Size  : 1    Preparation Time :0:00
Categories    : Canning, Preserves, Etc.

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        green beans
   1      teaspoon      cayenne pepper
   3 1/2  teaspoons     whole mustard seed
   7      heaeds        fresh dill
   7      cloves        garlic
   5      cups          cider vinegar
   5      cups          water
     1/2  cup           pickling salt

Clean beans thoroughly; drain and pack into 7 sterilized pint jars. 
Into each jar, put 1/8 teaspoon cayenne pepper, 1/2 teaspoon mustard
seed, 1 head dill, and 1 clove garlic.  Combine vinegar, water, and
salt; bring to a boil;  Pour boiling liquid over beans, leaving 1/2 inch
headspace.  Wipe rims with a damp cloth.  Remove air bubbles. Seal
according to lid manufacturer's instructions.  Process in a boiling
water bath for 10 minutes.  Make 7 pints.  Source:  Miriam B. Loo's Home
Canning Guide.

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