*  Exported from  MasterCook  *

                          Fraykee With Pine Nuts

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Ethnic                           Grains

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Bulgur -- coarse Grind *
   2       c            Cold water
           pn           Ground cinnamon
                        Salt to taste
     1/4   c            Pine nuts -- toasted in --
   2       tb           Butter

  Heat a dry wok or heavy frying pan and stir the bulgur wheat until toasty
  and
  fragrant, just a few minutes. In a 2 quart covered pot place the bulgur,
  water, cinnamon, and salt.  Bring to a boil with the lid off.  Reduce heat
  and simmer, covered for 10 minutes.  Turn off the heat.  Allow to sit in
  the
  pot for 5 minutes before removing the lid. Serve in a large bowl, topped
  with
  the toasted pine nuts.
  
  Recipe By     : The Frugal Gourmet on our Immigrant Ancestors
 


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