*  Exported from  MasterCook  *

                               Baked Beans

Recipe By     : Melani Carey
Serving Size  : 12   Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          pork and beans -- 15 oz each
     1/4  cup           tomato sauce
     1/4  cup           ketchup
   1      medium        onion -- finely chopped
   1      teaspoon      mustard
   2      cloves        garlic -- minced
     1/2  cup           brown sugar
   1      tablespoon    worcestershire sauce

Combine all ingredients in a 9x13 casserole dish.   Bake uncovered at
350  for 30 minutes or until they reach the desired consistency.

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Notes:  You can decrease or increase the brown sugar to your
liking.  I've found that when you think you've got enough brown sugar,
add a little more.  I never have leftovers with this when I take it to
gatherings.

Freezing instructions:  Mix all of the ingredients and put into ziploc
bags in individual or family size portions.  Do this before baking the
beans.   When ready to use, thaw out the portion and bake as directed.