---------- Recipe via Meal-Master (tm) v8.02
 
      Title: VEGETABLE COUSCOUS
 Categories: Vegetables
      Yield: 4 servings
 
  1 1/4 c  Water or chicken broth
      2 tb Butter
      1 c  Couscous
           Salt
           Freshly ground pepper
      1 c  Canned garbanzo beans
           - drained
      2 sm Zucchini; thinly sliced
 
  BRING THE WATER TO THE BOIL. Add the butter, couscous, salt and pepper,
  garbanzo beans and zucchini. Stir. Cover. Remove it from the heat and allow
  to stand 5 minutes. Stir with a fork to fluff up.
 
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