*  Exported from  MasterCook  *

                            Mom's Baked Beans

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Entrees                          Mom

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Ham chunks (or bacon)
                        Ketchup (or tomato paste)
                        Mustard
                        Onions, pearl
                        Liquid smoke
                        Brown sugar
                        Pork and beans (canned)

  To lots of ham chunks, add some ketchup, a little mustard, and plenty of
  onions.  Add several dashes of liquid smoke and some brown sugar, also the
  canned beans.  Might need a little vinegar and salt.  Mix in pan; should
  be pretty soupy.  Bake at 325 degrees until done, about an hour.
  
  Vicki's note:  Use the leftover sauce from her ginger-barbecued chicken.
 


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