*  Exported from  MasterCook  *

                           Mom's Easy Bean Bake

Recipe By     : TASTE OF HOME - FEB/MARCH 1996
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          dry great northern beans -- (about 1
   1      lb            )
   1      teaspoon      salt
   1      pound         sliced bacon -- cooked and crumbled
   1      cup           packed brown sugar
   3      Tablespoons   molasses
   3      small         onions -- chopped

Place beans and salt in a saucepan; cover with water. Bring 
to a boil; boil for 2 min. Remove from the heat; cover and  
let stand for 1 hour. drain, reserving liquid. combine      
beans, 1 cup liquid and the remaining ingredients in a      
greased 2-1/2 qt baking dish. Cover and bake at 350 degrees 
for 1-1/4 hours or until beans are tender, stirring         
occasionally (add additional reserved liquid if needed).    
Yield: 8-10 servings.                                       
                                                            






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