*  Exported from  MasterCook  *

               BARLEY WITH SUN-DRIED TOMATOES AND SCALLIONS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Sun-Dried                        Pasta
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----BILLS20086-----
   3       tb           Unsalted butter
   1 1/2   c            Barley
   1       md           Bunch scallions (white &
                        Green portions) -- thin slice
  10                    Oil-packed sun-dried tomato
                        Halves -- sliced 1/4" thick
   1 1/2   ts           Salt
     1/2   ts           Freshly ground pepper
   4 1/2   c            Boiling water

     Melt the butter in a medium saucepan.  Add the barley and cook over high
  heat for 2 minutes, stirring frequently. Add the scallions and cook for 1
  minute, stirring constantly. Add the sun-dried tomatoes, salt and pepper.
  Stir in the boiling water and return to a boil. Reduce the heat to low,
  cover and cook, stirring occasionally, until the barley is chewy, 35 to 40
  minutes.
     Serve with the roast veal and the sauteed broccoli rabe. Source: Food
  and Wine Magazine April 1994
 


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