*  Exported from  MasterCook  *

                           Roasted Herb Barley

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Grains

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lg           Onion, minced
     1/2   ea           Stick butter
     1/2   lb           Fresh mushrooms, sliced
   1       c            Pearl barley
   1       t            Salt
   3       c            Chicken broth (I use
                        -vegetable)
   1       t            Thyme
     1/2   t            Marjoram
     1/2   t            Rosemary
     1/4   t            Sage
     1/4   t            Summer savory

  Preheat oven to 350 deg (F)
  
  In a large ovenproof pan, cook onion in butter for 3 to 5 minutes or
  until soft.  Add mushrooms and cook for 3 minutes.  Stir in pearl
  barley, salt, thyme, marjoram, crushed rosemary, sage, and summer
  savory.  Saute over moderately high heat, stirring for 3 minutes to coat
  barley.  Add hot broth and bring to a boil.  Bake covered for 55 minutes
  in oven preheated to 350 degrees (F).
 


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