---------- Recipe via Meal-Master (tm) v8.02
 
      Title: DRIED CHERRY COUSCOUS
 Categories: Pasta, Side dish
      Yield: 4 servings
 
      1 pk Couscous (10 oz size)*
    1/3 c  Olive oil
      1 lg Carrot, diced fine
      1 ea Red Bell Pepper/Dice Fine
      1 ea Yellow Bell Pepper/Dice Fine
      1 ea Green Bell Pepper/Dice Fine
      1 bn Fresh chives, or
      1 c  Chopped green onions, for
           -garnish
    1/2 lb Dried cherries**
 
     Prepare the couscous according to package directions, substituting
  chicken broth or stock for the water.
     In the olive oil, saute the carrots, peppers and chives for about 3
  minutes.  Toss with the cooked couscous, dried cherries, salt and pepper.
  Be careful not to over mix. Keep warm and arrange on the same platter as
  the cooked turkey. ** If dried cherries are not available, raisins can be
  substituted.
 
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