*  Exported from  MasterCook  *

                        VALENCIAN RED BEANS & RICE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       ea           Pepper red, medium
   1       ea           Pepper green, medium
   2       T            Garlic clove minced
   1       ea           Onion, medium
   2       T            Extra Virgin olive oil
   1       c            Rice white long-grain
                        Uncooked
  30       oz           Kidney beans canned
   2       c            Vegetable Broth canned
     1/2   c            Pimento manzanilla olives
   3       ea           Tomato raw, medium
   1       t            Basil, dried
   1 1/2   t            Allspice
     1/4   t            Cayenne pepper
     1/4   t            Salt substitute
     1/2                Te  Pepper
   3       ea           Onions greens
     1/2   c            Fresh cilantro

  Seed and cut the peppers into 1/2 inch pieces. Cut the onion into 1/4
  inch pieces. Cut & seed the fresh tomatoes into 1/2 inch pieces. Chop
  the fresh cilantro. Saute peppers, onion, and garlic in oil for 5
  minutes. Add rice and cook for 2 minutes stirring occasionally. Stir
  in the remaining ingredients except the scallions and cilantro. Cover
  and cook over medium-low heat for 20 minutes or until all liquid is
  absorbed. Stir in the scallions and cilantro and toss gently. Serve
  hot.
 


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