*  Exported from  MasterCook  *

                             Baked Applesauce

Recipe By     : Cook It Light, Jeanne Jones
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2  cups          cooking apples -- cut in 1" cubes
     3/4  cup           water
     3/4  cup           apple juice
     1/4  teaspoon      nutmeg
     1/4  te            cinnamon
     1/2  teaspoon      vanilla

Wash, peel and core apples.  Cut in 1 " cubes.  Combine all ingredients. 
Place in a glass loaf dish (apple stay moist in a loaf pan) and pour
juice mixture over the top.
Bake, uncovered, in a 325 F preheated oven for 45 minute.  Remove from
oven and cool.  Store in the refrigerator tightly covered.  May be
frozen.   Makes 2 cups.

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NOTES : 1/4 cup contains: 90 calories, 4 calories in fat.