3/4 c. water
 12 med. apples
 3/4 c. sugar
 1/4 c. red hots
   Wash, peel and core apples; cut into quarters.  Slice into two or
 three pieces and place in saucepan.  Add water; cover.  Cook over
 medium heat for 10-15 minutes or until tender.  Remove from heat;
 add red hots and sugar.  Stir until red hots dissolve.  Serves 24.