---------- Recipe via Meal-Master (tm) v8.03
 
      Title: FRIED APPLES
 Categories: Fruits, Main dish
      Yield: 6 servings
 
      6 ea Lg Unpared, Cored, Red Apple
      3 tb Butter
    1/2 c  Cooking Wine
    1/2 c  Water
      1 c  Sugar
      1 tb Lemon Juice
      1 ea 6" Cinnamon Stick
 
  Saute apples in butter for 6-8 minutes in non-stick
  skillet.  Boil wine, sugar, cinnamon stick, and lemon
  juice for 5 minutes.  Pour over apples. Cook,
  uncovered, until apples are tender.  Pour into serving
  dish.  Serve warm or cold.
  NOTE:
  For a simple supper serve with browned sausage patties
  or links.  For an elegant touch serve with a Pork
  Roast.
 
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