---------- Recipe via Meal-Master (tm) v8.03
 
      Title: BRANDIED FRUIT MELANGE
 Categories: Fruits, Desserts
      Yield: 8 servings
 
    1/2 c  Brandy, or 1/2 c apple juice
           - plus 1 tsp. brandy extract
    1/4 c  Firmly packed brown sugar
      1    3 to 4-inch cinnamon stick
      2 c  Fresh frozen peach slices
      2 md Unpeeled Granny Smith apples
           -  cored and sliced and cut
           - in half
      2 md Seedless oranges, peeled,
           - and sectioned
      1 c  Halved strawberries
      1 md Kiwi fruit, peeled 7 sliced
 
      In a small saucepan, combine brandy, brown sugar
  and cinnamon stick; mix well.  Bring to a boil over
  medium-high heat, stirring constantly. In large bowl,
  combine peaches, apples and oranges; mix well. Pour
  hot brandy mixture over fruit; mix gently.  Cover;
  store in refrigerator 8 to 10 hours or overnight,
  stirring occasionally. Just before serving, remove
  cinnamon stick.  Add strawberries and kiwi fruit; toss
  lightly. Spoon into clear glass serving bowls to show
  off the bright colors.  Makes 8 1-cup servings.
 
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