*  Exported from  MasterCook  *

                           CANTALOUPE CREAM PIE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Sugar
   2       tb           Flour, all-purpose
   3                    Egg -- beaten
   1       c            Cantaloupe -- pureed
   1       t            Vanilla extract
   2       tb           Butter (or marg.)
   1                    Pastry shell -- 8", baked
   1       c            Whipping cream -- whipped

  Combine sugar and flour in a saucepan; add eggs, mixing well.  Stir in
  cantaloupe puree.  Cook over medium heat 8 to 10 minutes, stirring
  constantly, until mixture boils and thickens.  Remove from heat, and stir
  in vanilla and butter.  Cool.
  
  Pour filling into pastry shell; spread evenly with whipped cream. Chill.
  
  SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
  Coleman.
 


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