---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Curried Fruit
 Categories: Fruits
      Yield: 8 Servings
 
     16 oz Pear halves or slices; drain
     16 oz Apricot halves; drained
     16 oz Pineapple chunks; drained
     16 oz Peach halves or slices;
           -drained
    1/3 c  Butter
    1/3 c  Brown sugar
      2 ts Curry powder
 
  In a 2-quart casserole dish, add all fruits and stir.
  In a small saucepan, melt butter.  Stir in brown sugar
  and curry powder and mix well. Pour this over the
  fruit mixture.  Allow to stand for 1 hour.  Bake in a
  preheated 325 degree oven for 20 minutes or until hot
  and bubbly.  Makes 8 to 10 servings.  Prep Time: 10
  minutes, plus 1 hour standing time. From The Wild Wild
  West cookbook received from Lyn Ortiz in the Aug '93
  swap on Genie.
  
  Formatted for MM by Pegg Seevers 9/12/96
 
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