---------- Recipe via Meal-Master (tm) v8.02
 
      Title: FIGS POACHED IN WHITE WINE AND FRESH THYME
 Categories: Fruits, Desserts
      Yield: 1 servings
 
    1/2 c  Honey
      1    Bottle dry white wine
      1    Continuous lemon peel spiral
      2 tb Fresh lemon juice
      6    Sprigs fresh thyme
      2    Bay leaves
      4    White peppercorns
  2 1/2 lb Fresh figs
           Lightly whipped cream
 
  In a large, nonaluminum saucepan, combine honey and wine; bring to a boil.
   Lower heat and cook, stirring constantly, until honey is completely
  dissolved.  Add lemon peel, lemon juice, thyme, bay leaves, and
  peppercorns.  Place figs in wine syrup and poach over low heat, uncovered,
  for four minutes, turning figs every minute. Remove figs with a slotted
  spoon and place in a ceramic bowl. Reduce poaching liquid to about 1 1.2
  cups.  Spoon over figs and chill. Serve figs with some of the poaching
  liquid in individual bowls, topped with whipped cream or creme fraiche.
  
  Note: From Kitchen Herbs by Sal Gilbertie.  Downloaded from Compuserve food
  forum December 30, 1991.
 
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