MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Oranges In Red Wine Sauce
 Categories: Fruits, Desserts
      Yield: 6 servings
 
      1 c  Dry red wine
      1 c  Water
    3/4 c  Sugar
      1    Cinnamon stick
      2    Whole cloves
      2 sl Lemon
      6 lg Oranges
 
  Combine and bring to a boil the wine, water, sugar, cinnamon, cloves
  and lemon slices.
  Simmer for 3 minutes and keep hot.  Peel oranges and reserve skins.
  Section oranges, discarding fibrous membranes, and drop sections into
  the hot syrup.  Pare away the white part of orange skin and cut rinds
  into very fine julienne strips.  Sprinkle the strips over the orange
  sections in red wine mixture and chill.  Serve in chilled crystal compote
  dishes. 
  submitted by marina
  source jr. league san francisco alacarte
 
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