---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Pickled Mango
 Categories: Hawaii, Fruits, Pickles
      Yield: 2 gallons
 
      2 c  Cider vinegar
    1/2 c  Hawaiian salt
  4 1/2 c  Brown sugar
      6 c  Water
    1/2 ts 5 spices
      2 tb Red coloring
      5 c  Sliced green mangoes
 
  Combine ingredients.  Boil, cool, and pour over sliced
  mangoes. Yield: 2 gallons. Formatted by: Dorie
  Villarreal
 
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